Recipe: Thai Fish Cakes
Ingredients
- Green Curry Paste (found in many Asian grocers, Whole Foods, and Trader Joes): 2 tbls
- Vegetable oil: 2 tbls
- Coconut milk: 2 cups
- 1 chicken breast cubed: 1 cup
- Mushrooms diced: 1 cup
- Optional vegetables: baby corn, egg plant, green peas
- Fish sauce: 2 tbls
- Brown sugar: 1 tbl
- Green/red chilies: 2 chopped
- Basil and lemon leaves
Directions
- In heated wok or sauce pan, add oil and stir fry curry paste, 1 min
- Add chicken and stir fry until light brown
- Add coconut milk and bring to boil (add pinch of salt)
- Add mushrooms (and other vegetables), fish sauce, brown sugar, lemon leaves, and chilies
- Stir a few times and then remove from heat
- Let cool, and then form into patties.
- Add basil leaves on top as nice garnish
- Serve with rice.
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