Recipe: Hamburger
To make the best burgers, grab your meat from a good butcher. Heartland Meats at the Farmer's Markets, or Paulina Meat Market are both fabulous butchers, and can give you hormone-free beef.
Ingredients
- Outstanding ground beef from a good butcher (Paulina Meat Market, Hearthand Meats)
- Pinch of salt and pepper
Directions
- Make your burgers by shaping a pound of ground beef into a ball.
- Flatten it and add some salt and pepper
- That's it. You don't need fillers (bread crumbs, minced onions) because the meat actually tastes terrific the way nature made it.
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