Recipe: Beer Float
Oh gross! Not another weird recipe! Last month it was asparagus pudding (which, you must admit, is actually quite tasty). Now, ice cream and beer? Ice cream and beer?!
Most people would never destroy a hearty, stouty Guinness with anything. What is better than a lukewarm Guiness on a hot day?
But if you're feeling a tad adventurous and want something sweet with your libations, try the beer float. Plus, you get more ice cream than in a traditional root beer float! Why? Because the recipe calls for one part ice cream to one part beer!
Related Link
http://www.chicagoreader.com/features/stories/restaurants/060721/
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