Recipe: Asparagus Pudding
You're probably looking at this and saying to yourself, "I don't even LIKE asparagus. Why would I want to turn it into a dessert?" Well, that's what Blythe and I thought when we were at a sushi restaurant on Roscoe. We tried it out of curiosity... and WE LOVED IT!!! Not too sweet. Not at all veggie. Yet, it MUST be good for you. So we're saving you the $60 sushi bill and bringing it to your home.
Ingredients
- 1/4 pound butter
- 1/2 cup flour
- 1/2 cup milk
- 1/2 cup asparagus juice, drained from the can
- 1/2 teaspoon salt
- 3 eggs
- 1 12.5-ounce can asparagus tips
- Cream the butter and flour, then heat over a low flame, stirring constantly for about five minutes.
- Combine milk and asparagus juice and add to flour-butter mixture.
- Stir vigorously and add salt; remove from flame.
- Add eggs one at a time, stirring after each addition.
- Line a greased mold with the asparagus tips and fill halfway with pudding mixture (pudding will double in size while cooking, so don't fill the mold).
- Cover mold with wax paper and aluminum foil and set in a water bath (a larger pan filled halfway with water).
- Keep the water bath at a boil to steam the pudding (about 45 minutes).
Related Link
Source:
Caribbean Travel & Life
http://www.caribbeantravelmag.com/article.jsp?ID=20474
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